Mom's chicken cacciatore from The Home Cook: Recipes to Know by Heart (page 100) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 23, 2020

    A very decent cacciatore. I used 4 thighs and 4 drumsticks, had no fresh thyme, so used a quarter teaspoon of dried thyme instead. Also forgot to use the red pepper flakes when seasoning the chicken pieces but remembered during the early stage of the final simmering , so crushed 3 dried red chilies into the sauce and continued with the simmering.

  • bwhip on November 10, 2017

    Excellent! My wife and I really enjoyed this. Fairly easy to make, and the sauce has a wonderful depth of flavor that tastes like it must have taken hours to develop. We’ll make this again for sure.

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