Whole pork loin roast with Cajun rub from The Home Cook: Recipes to Know by Heart (page 120) by Alex Guarnaschelli

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Notes about this recipe

  • angrygreycat on April 14, 2019

    Made this for dinner tonight - it was excellent. Marinating and then rolling in the spice rub after searing but before putting in the oven gave it great flavor and kept the meat moist and tender. The sauce it created was spicy and nice bite to it. I served with cheesy mashed potatoes and a broccoli salad.

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