My dad's Chinese pork shoulder from The Home Cook: Recipes to Know by Heart (page 121) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on April 25, 2022

    The pork was good, but never got tender enough to pull with a fork like the recipe suggests.

  • PanNan on January 13, 2021

    This dish was well received by the family. The flavors were nice, but a bit more subtle than expected. I served it in a rice bowl with broccoli and the sliced pork, and added soy sauce and sriracha to hike the flavor up a notch.

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