Crumbled creamy cheese with scallions and tomatoes (Mulayam paneer bhurjee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 302) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-cooked whole-wheat flatbread (Roti); Chopped cucumber, tomato, and onion with lime juice (Kachumber)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the book's Balti masala recipe p. 31.

  • amraub on October 04, 2012

    Incredibly quick and simple. The scallions add a nice crunchiness to the dish and it's a good mix of flavours. The chiles do give it a bit of a bite, so be careful if you're more heat averse.

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