Ballpark barbecue spice blend from Federal Donuts: The (Partially) True Spectacular Story (page 155) by Michael Solomonov and Steven Cook and Tom Henneman and Bob Logue and Felicia D'Ambrosio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Master fried chicken recipe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on March 03, 2019

    Loved this and Solomonov’s idea on dusting this flavorful spice combo over fried chicken instead of marinating with it. It really smelled and tasted like bbq potato chips that I love. I want to use the leftover on fried seafood, fried fish and french fries too. Since this is a little heavy on salt, I plan to reduce salt. Photo added.

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