Pancetta, arugula, and roasted tomato salad from The Home Cook: Recipes to Know by Heart (page 227) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on May 25, 2020

    Unlike the previous reviewer, we didn't love this. We prefer our salads light, crisp, and fresh, and this one isn't that. I think I might like it better with some additions to crisp it up a bit. But this is all just personal preference, the salad was perfectly fine and turned out as written.

  • bwhip on September 23, 2018

    We loved this salad. A lovely mix of sweet, bitter, salty, and crispy. We added some hard boiled eggs and a bit of avocado, and it made for a really nice meal. Looking forward to having this one again.

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