Chickpeas with a spicy tomato sauce (Chana masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 333) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for mango powder.

  • MariaSwe on July 25, 2024

    Nice and easy recipe. Not a lot of sauce. I used home cooked chickpeas and made a half a recipe. Be mindful of the cayenne, I thought it was too much.

  • stockholm28 on January 18, 2015

    Good weeknight recipe if you have already cooked (or sub canned) chickpeas. Can easily be made vegan (ghee is only non-vegan ingredient). Also, recipe states you can sub lime juice for the mango powder.

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