Chickpeas with spinach and mustard seeds (Chana saag) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 334) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on April 20, 2015

    Pg. 334 I will admit that I couldn't find fresh curry leaves so I left them out of the GM, which of course impacted the dish, but it was still very good. I love the combination of legumes and greens, feels so healthy. The instructions were spot on and the dish tasted lovely with a pungent spice, a lovely tomato base, and the earthy background of the spinach.

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