Toasted chickpea flour curry with sorghum flatbread (Zunka bhaakar) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 353) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minced yellow split peas with mustard and chiles (Vaatli dal); Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute millet flour for sorghum flour.

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