Yogurt curry with cumin and curry leaves (Gujarati kadhi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 353) by Raghavan Iyer
- turmeric
- bishop's weed (ajowan)
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Nutty-tart bell peppers with peanuts (Mirchi nu shaak); Mrs. Vakharia's peanutty spinach (Palak sengdana nu shaak); Ridged luffa squash with onion and cilantro (Toori nu shaak); Nutty rice with cashews, almonds, and fresh mint (Kaaju badam chawal); Griddle-cooked whole-wheat flatbread (Roti)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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