Asian flank steak salad from Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (page 193) by Michelle Tam and Henry Fong

  • beef flank steaks
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute avocado oil for olive oil, beef skirt steaks for beef flank steaks, fat of your choice for avocado oil, and the book's "Spicy Thai no-nut sauce" or "Sriracha ranch dressing" for the book's "Ginger sesame sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for olive oil, beef skirt steaks for beef flank steaks, fat of your choice for avocado oil, and the book's "Spicy Thai no-nut sauce" or "Sriracha ranch dressing" for the book's "Ginger sesame sauce" specified in this recipe.

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