Flank steak super salad from Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (page 192) by Michelle Tam and Henry Fong

  • beef flank steaks
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute avocado oil for olive oil, beef skirt steaks for beef flank steaks, and fat of your choice for avocado oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red hot onion rings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for olive oil, beef skirt steaks for beef flank steaks, and fat of your choice for avocado oil.

  • Dollhouse_Cuisine on May 08, 2022

    Made this from leftover flank steak (from another cookbook). The onion rings and the creamy onion dressing were great.

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