Red hot onion rings from Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (page 262) by Michelle Tam and Henry Fong

  • lard
  • yellow onions
  • Show all ingredients...

  • EYB Comments

    Can substitute tapioca flour for arrowroot powder, shichimi togarashi for ground cayenne pepper, and ghee or frying oil of your choice for lard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flank steak super salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca flour for arrowroot powder, shichimi togarashi for ground cayenne pepper, and ghee or frying oil of your choice for lard.

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