Carrot cake from Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery (page 40) by Paul Allam and David McGuinness

  • carrots
  • ground cinnamon
  • walnuts
  • self-raising flour
  • nutmeg
  • Neufchâtel cheese
  • ground cloves
  • egg whites
  • thin cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for Neufchâtel cheese.

  • e_ballad on October 27, 2018

    Burnt beyond redemption 30 mins in using the specified 200oC. Might try again using 180oC.

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