Quince jam roll from Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery (page 44) by Paul Allam and David McGuinness

  • cinnamon sticks
  • mascarpone cheese
  • quinces
  • caster sugar
  • vanilla beans
  • milk
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 8-10 hours. The book's "Crème pâtissière" called for in this recipe requires refrigeration for at least 6 hours.

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