Yellow split peas and spinach in a yogurt-peanut sauce (Patli dal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 418) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on August 23, 2012

    This is a surprisingly rich dish that would be perfect for a cold fall or winter day. The peanuts, chiles, and yogurt add a fantastic depth to a relatively simple dish. Next time, I'll be sure to have naan on hand for scooping it up. It's not the most visually appealing dish, but tastes like comfort food.

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