Marillen-Topfen-Strudel from Österreich vegetarisch (page 105) by Katharina Seiser and Meinrad Neunkirchner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zimtsauce; Vanillesauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be served as a dessert or as a sweet main course.

  • Astrid5555 on June 20, 2021

    Exzellenter Strudel, nicht zu süß, und falls man, wie ich schummelt und fertigen Strudelteig verwendet, innerhalb von 30 Minuten fertig. Werde ich von nun an regelmäßig in der Marillenzeit backen!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.