Bitter melon with onion & tomato (Rassedaar karelay ki subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 465) by Raghavan Iyer

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Notes about this recipe

  • Eat Your Books

    The book’s suggested garam masala is Punjabi. See the Punjabi masala recipe p. 25.

  • jenburkholder on September 29, 2023

    Tasty. Not particularly bitter with the amount of tomato called for.

  • Dannausc on August 09, 2018

    I’m not a fan of bitter melon but my wife is. This was actually pretty decent. I added grillled chicken thighs to round out the meal.

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