Stewed beets with beet greens & ginger (Chukander aur saag) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 464) by Raghavan Iyer
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mustard seeds
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green chiles
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Seared shrimp with a pearl onion sauce (Jhinga chinnay vengayam); Fragrant basmati rice with curry leaves (Karuvapillai shaadum)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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