Cabbage, potatoes, and peas (Badha kofi torkari) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 470) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tilapia with a yogurt sauce (Doi maach)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The suggested garam masala is Bangala. See the Bangala masala recipe p.26.

  • shelbstirr on February 24, 2026

    Sooo gooooood. Comforting. Made as written and the spice level is great. Delicious with roti.

  • campusbrownie on January 07, 2016

    The cabbage in particular soaks up the spice. In toasting the spices and browning the potatoes, I managed to gas the kitchen so no one else could be there.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.