Cayenne-spiked cauliflower with an onion-tomato sauce (Masaaledar phool gobhi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 479) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pigeon peas with chiles and jaggery (Toovar nu dal)

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Notes about this recipe

  • MariaSwe on July 25, 2024

    Very easy recipe. The cauliflower needed more time or maybe my pieces were on the large side. A bit too tomatoey. Maybe the sauce should have cooked down more.

  • JKDLady on October 16, 2012

    9/19/12 Mixed with Spicy Ground Beef p. 182 really made this dish special. We didn't care for it much on its own.

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