Cauliflower in an onion-chile sauce (Phool gobhi pyaaz) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 480) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potatoes for cauliflower.

  • jenburkholder on November 04, 2020

    Notes say: meh, don't cook as long.

  • Delys77 on April 03, 2014

    Not a winner, somehow still bland despite the chilies. Also neither wet nor dry, just watery.

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