Easy cauliflower and peas with a curry leaf sauce (Cauliflower pattani) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 481) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puffy whole-wheat breads (Poori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 20, 2024

    Very good, very easy after the Roasted Curry Leaf blend is made. Doesn't seem like much of a recipe but quite a nice complement to other dishes. Instead of sprinkling in rice flour I made it into a little slurry to avoid lumps.

  • Jane on October 22, 2012

    This recipe looked quite basic in the book and also in the pan while it was cooking but wow, it was so good when it was finished. I have to assume it was the Roasted Curry Leaf Spice Blend that made all the difference. It had such an wonderful depth of flavor for what is just a dish of cauliflower and peas with some herbs and spices. Highly recommended and I will be making it again (often).

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