Bolly cauli (Aloo gobhi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 482) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt-crusted griddle flatbread with ghee (Naan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The suggested garam masala is the book's "Coriander-scented untoasted blend" p. 30.

  • Delys77 on January 29, 2025

    I prefer the restaurant style dish of aloo gobhi from the same book. This is a touch easier but also more one note. With a little mustard pickle mixed in this was fine but on its own a touch bland.

  • jenburkholder on November 04, 2020

    Notes say: very good, easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.