Spanish garlicky squid + chorizo from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 80) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guidelines for brown rice; Guidelines for white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on April 10, 2023

    Excellent! Possibly the easiest, fastest dish I have prepared from scratch in a very long time. Everyone loved this. The warmth of the chorizo was not "too spicy" for the older child. The foreignness of the squid, served for the first time ever, was not "too weird" for the picky eater. The squid had a lovely texture and sweet flavor. In addition to the lemon zest, lemon juice, parsley, and flaky sea salt, I finished the dish with good olive oil and fresh ground pepper, and those two extras were discernible and lovely.

  • Jviney on January 06, 2021

    This was so good, in spite of the limitations I put on it: I am still learning the IP and I could only find the kind of chorizo Clark says NOT to use (fresh). Flavor was deep and satisfying, lemon juice really brightened up the dish. Due to a diet, I did not serve it with rice or bread but it truly didn't need it.

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