Guidelines for white rice from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 84) by Melissa Clark

  • white rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese beef curry; Classic boeuf Bourguignon; Braised pork with garlic, fennel + olives; Indian butter shrimp; Spanish garlicky squid + chorizo; Indian chickpeas with tomatoes + onions (Chana masala); Black beans with green chiles + cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on February 27, 2020

    I use these guidelines every time for perfect results.

  • westminstr on May 26, 2018

    Followed these guidelines for basmati except that I used chickpea broth (leftover from Chana masala recipe) for cooking the rice instead of water. The rice was excellent!

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