Garlic rice from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 85) by Melissa Clark

  • garlic
  • short-grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky Cuban pork; Wine-braised oxtails with fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on April 18, 2020

    Quick and easy; good.

  • NJChicaa on April 01, 2018

    The rice was fine but I didn't detect any garlic flavor. Next time I will add the sauteed garlic back into the cooked rice which is listed as an option.

  • clcorbi on January 07, 2018

    I served this rice with the garlicky Cuban pork from this book, as MC recommends. This is some tasty rice. My only caveat is that I wish the quantity of oil would be specified; I just used a few tablespoon's worth, but my final product did end up a bit oily, so I'd go a little easier next time. That said, the subtle garlic flavor that the rice takes on is really addictive. I served this as part of a spread for my book club, and multiple people commented how much they loved the rice--they couldn't put their finger on where the delicious flavor was coming from! So, yeah, I'd definitely repeat.

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