Wild mushroom, pancetta + pea risotto from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 88) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jeff_43hg99 on February 24, 2026

    Very low effort for how delicious it came out. I ended up using the whole bag of peas but didn’t seem like too much

  • jessica_qyreaf on January 10, 2026

    Very fast and easy insta pot recipe. Subbed some finely chopped shallot for pancetta to make this veg. Put in with mushroom to sauté. Used veg broth instead of chicken.

  • bwhip on July 06, 2020

    Really delicious, and quite easy. I was skeptical about risotto in an Instant Pot, but it turned out lovely. Rich and creamy, with great flavor from our nice homemade chicken stock. The crunchy pancetta was the perfect embellishment.

  • Dannausc on April 18, 2020

    Fairly easy and fairly good.

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