Wild rice salad with clementines + pine nuts from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 92) by Melissa Clark

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Notes about this recipe

  • barbara_xcaci9 on May 01, 2026

    Made the version with toasted pecans and dried cranberries, and a wild rice mix. A quick recipe, outside of cooking the rice, and has a pleasantly nutty flavour that contrasts nicely with the clementines and cranberries.

  • crandall57 on May 20, 2020

    Easy and delicious. Used walnuts instead of pine nuts and sprouted brown rice instead of wild rice. Served over a bed of lettuce. Could add grilled chicken for extra protein.

  • Nancy402 on February 10, 2018

    Delicious. The Instant Pot cooks wild rice perfectly. Lovely winter salad with crunch from the pine nuts, lift from the citrus and freshness from the cilantro.

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