Classic polenta from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 93) by Melissa Clark

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Accompaniments: Port-braised short ribs with star anise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • barbara_xcaci9 on April 11, 2026

    An easy and tasty polenta recipe. I used 3 cups of chicken stock and 2 of water, and the olive oil instead of butter, to serve with leftover beef stew. For some reason the pressure valve opened before the end of the cook time, but I let it sit for 10 minutes, gave it a good stir, and it was fine.

  • KNivia on April 05, 2026

    I have made this so recipe many times as it’s so much easier than stirring a pot of polenta! I also love that there is no dairy in it. We just add in olive oil at the end!

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