Butter-braised Yukon Gold potatoes from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 139) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic boeuf Bourguignon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on November 23, 2024

    I made this in a big Ninja electric pressure cooker and it wasn’t enough water to build pressure. Had to add more. After the cooking time the potatoes were a bit overcooked but still tasted nice. Totally forgot to add the scallions on top. Would try again with more water right from the start.

  • averythingcooks on December 26, 2020

    These were okay but somehow I expected more. We ended up just mashing them with more butter and some sour cream and stirred in the scallions at the end. Yes - a good side of mash but again, I somehow expected something beyond that.

  • kbsteffens on December 18, 2020

    I was really surprised by how flavorful, silky, and delicious this was with almost no effort. Didn't even use the best stock and we loved it. Perfect, fast weeknight soft potato.

  • twoyolks on August 27, 2018

    The potatoes soak up a lot of the flavor from the stock and butter.

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