Green beans, Italian grandma-style from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 138) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LittleKi on July 29, 2022

    Loved this. Fast, tender, flavorful food!

  • luluf on August 05, 2021

    Really lovely flavour. I cooked the beans for 3 minutes and they were over cooked. Next time I will try 2 minutes. Great easy side dish

  • vox82 on January 06, 2019

    January 2019. Delicious. Used canned diced tomatoes. My only problem was, the beans left a mess at the bottom of the multicooker.

  • mlbatt on October 28, 2018

    Turned out perfectly - even with frozen cut green beans. I used quartered grape tomatoes, but I think even drained diced canned (good quality) tomatoes would work just fine in this recipe. This one's a keeper!

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