Vignole from River Cafe 30 (page 32) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • lemons
  • mint
  • red onions
  • prosciutto
  • sourdough bread
  • fresh peas in pods
  • purple artichokes
  • fresh broad beans in pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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