Marinated artichokes from River Cafe 30 (page 35) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • garlic
  • lemons
  • marjoram
  • olive oil
  • herbs of your choice
  • purple artichokes
  • EYB Comments

    Requires marinating for at least 3 hours. Can substitute thyme or fresh oregano for marjoram.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 3 hours. Can substitute thyme or fresh oregano for marjoram.

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