Agretti with tomato and pangrattato from River Cafe 30 (page 51) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
- red onions
- agretti
- jarred tomatoes in juice
- stale ciabatta bread
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EYB Comments
Requires 2 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
