Fig and cannellini salad from River Cafe 30 (page 56) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
- sage
- salad leaves
- rocket
- basil
- figs
- garlic
- lemons
- mint
- red chillies
- purple basil
- dried cannellini beans
-
EYB Comments
Dried cannellini beans require soaking overnight. Can substitute fresh cannellini beans for dried cannellini beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
