Summer minestrone from River Cafe 30 (page 78) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • asparagus
  • basil
  • celery
  • Parmesan cheese
  • double cream
  • red onions
  • pine nuts
  • green beans
  • chicken stock
  • fresh peas in pods
  • fresh broad beans in pods
  • EYB Comments

    Can substitute marjoram or mint for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram or mint for basil.

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