Pasta e fagioli from River Cafe 30 (page 82) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • sage
  • celery
  • Parmesan cheese
  • rosemary
  • garlic
  • red onions
  • pancetta
  • tomatoes
  • penne rigate pasta
  • dried red chillies
  • dried borlotti beans
  • EYB Comments

    Dried borlotti beans require soaking overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried borlotti beans require soaking overnight.

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