Sweetbread fritto misto from River Cafe 30 (page 198) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • lemons
  • sunflower oil
  • chicken stock
  • semolina flour
  • sweetbreads
  • pasta flour
  • salted capers
  • fresh bay leaves
  • thyme sprigs
  • sage sprigs
  • EYB Comments

    Sweetbreads require soaking for a couple of hours. Can substitute plain flour for pasta flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sweetbreads require soaking for a couple of hours. Can substitute plain flour for pasta flour.

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