Marinated grilled lamb from River Cafe 30 (page 199) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • rosemary
  • garlic
  • butterflied lamb legs
  • EYB Comments

    Requires marinating for at least 4 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 4 hours or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.