Salsa verde from River Cafe 30 (page 223) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • mint
  • parsley
  • salted anchovies
  • salted capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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