East Indian spiced mustard and fenugreek greens (Sarson aur methi ki bhajee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 520) by Raghavan Iyer

  • tomatoes
  • green chiles
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  • EYB Comments

    The suggested curry powder is the book's "Toasted twenty-spice blend" recipe p. 37 or the book’s Bangala garam masala p.26.

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  • Eat Your Books

    The suggested curry powder is the book's "Toasted twenty-spice blend" recipe p. 37 or the book’s Bangala garam masala p.26.

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