Mustard greens with sweet corn (Sarson aur makai ki subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 520) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp with cashew nuts and vinegar (Jhinga vindaloo); Griddle-cooked whole-wheat flatbread (Roti); Lime wedges pickled in cayenne pepper and mustard oil (Nimboo ka achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book’s recommended garam masala is Punjabi p. 25.

  • jenburkholder on November 04, 2020

    Notes say: good.

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