Mrs. Joshi's potatoes with a fresh coconut-lime sauce (Batata bhajee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 548) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puffy whole-wheat breads (Poori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 04, 2020

    Notes say: good - basically Indian-flavored mashed potatoes. Tasty.

  • sarahcooks on November 22, 2010

    I don't think I took the lid off soon enough, the sauce was too soupy. Not sure I'll try it again, but it was pretty quick to make.

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