Chewy oatmeal cookies from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 36) by Erin Jeanne McDowell

  • ground cinnamon
  • old-fashioned oats
  • all-purpose flour
  • butter
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 15, 2018

    I added the optional raisins and used 60 g dough per cookie. Baking time was spot on. They spread a lot during baking and came out soft and chewy. The brown sugar flavor was prominent, with a hint of spice. Very tasty.

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