Baby potatoes with a garlic-red chile sauce (Nepalese dum aloo) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 550) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper and paprika for Kashmiri chile powder; and a combination of thyme and black pepper for bishop’s weed.

  • PennyG on May 15, 2011

    Good! I lifted the lid off toward the end so the sauce would thicken up a bit. Very tasty!

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