Chunky potatoes with garlic and peanuts (Lasoon sengdane batate chi bhajee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 550) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kidney beans with a cardamom-yogurt sauce (Dahi elaichi rajmah); Slow-stewed tomato sauce with kidney beans (Tamatar malai rajmah); Tart-hot kidney beans with tomato in a yogurt sauce (Dahiwaale rajmah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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