Chai tea spice shortbread from Sally's Cookie Addiction: Irresistible Cookies, Bars, Shortbread, and More (page 89) by Sally McKenney

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Notes about this recipe

  • dbuhler on September 26, 2025

    I really like these cookies! I especially love the melt-in-your-mouth texture from the powdered sugar. I enjoyed this cookie plain, but since it is not super sweet it was greatly improved by a small dunk and some bittersweet chocolate. I rested the dough overnight in the fridge and then once the cookies were rolled and cut I put the trays in the fridge to chill while the oven heated up. I increase the flour to 357g since I am high altitude and it worked very well as I had very little spreading. I would make these again!

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