Buttery shortbread from Sally's Cookie Addiction: Irresistible Cookies, Bars, Shortbread, and More (page 86) by Sally McKenney

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 13, 2018

    Irresistible! I had a bit of trouble with the dough sticking to the rolling pin at times ( even with floured roll out board and floured pin). I used a two inch round cutter and the thicker dough (1/2 inch) made better cookies. I love how this recipe produces a delicate, light cookie with a lovely but not overpowering buttery flavor. I couldn’t stop eating these and they are indeed wonderful companions for tea.

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