One-pot potatoes in a red lentil sauce with lime juice (Aloo masoor dal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 552) by Raghavan Iyer

Notes about this recipe

  • Delys77 on October 23, 2013

    Pg. 552 As written I found this recipe a touch salty and a bit too acidic, that said, I think with a bit less salt and a bit less lime it is quite serviceable as a vegetarian main, especially when you add some spinach as he suggests. Overall I would likely repeat with the above noted variations, especially for a simple weeknight meal at home. As per usual with Mr. Iyer however, the cooking times are a bit short. I increased the time I spent sauteeing the onions as well as the simmering of the potatoes.

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